Identity
| Producer | Champagne Brocard Pierre |
| Vol | 1.5 |
| Classification | AOC Champagne |
| Color | White |
Tasting
| Color Desc | Blanc de Noirs with fine bubbles and bright clarity |
| Aroma | Nose dominated by red fruit, mushroom, and brioche aromas |
| Palate | Focused, vinous, and substantial palate with great complexity and definition, showing layers of black cherry, wild strawberry, and red apple |
| Finish | Incredibly long finish designed to elevate food pairings |
| Food Pairing | Seafood, Sushi, Poultry, Light cheeses, White fish |
| Serving Temp | 8–10°C |
Profile
Sweetness (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Complexity (1-5)
HIGHER THAN AVERAGE
Acidity (1-5)
AVERAGE
Aroma (1-5)
LOWER THAN AVERAGE
Interesting facts
| Produced by fifth generation vigneron Thibaud Brocard from estate-owned vineyards near Celles-sur-Ource; minimal sulfur use with nitrogen protection; one of the best quality-to-value ratios in Champagne |
Logistics
| Cork | natural cork |