Awards
Silver medal at Korea Wine & Spirits Awards; Gold medal at The Prosecco Master UK 2022
Identity
| Producer | Fattoria Conca d’Oro |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | Glera |
| Color | white |
| Sweetness | Brut |
Tasting
| Color Desc | Pale lime-green color with persistent tiny bubbles |
| Aroma | Elegant bouquet with green, gently grapey fruit, soft white peach, hints of fresh bread, and floral notes |
| Palate | Delicate and balanced palate with vibrant fruit, spice accents, brisk acidity, and moderate weight |
| Finish | Clean, fresh finish with balanced acidity and pleasant dryness |
| Food Pairing | Pairs well with seafood, light appetizers, and fresh salads |
| Aging Potential | Best consumed young, within 1-2 years |
| Serving Glassware | Flute glassware for sparkling wines |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Aging Process | Aging on yeast lees for some time, typical of Prosecco production |
| Fermentation | Fermentation in stainless steel tanks with Charmat method for secondary fermentation |
Terroir
| Soil | limestone-dominant soils |
| Harvest Type | manual |
| Harvest Desc | Hand-harvested grapes during September and October |
Interesting facts
| Located southwest of Valdobbiadene on limestone-dominant soils, Fattoria Conca d’Oro is recognized for producing one of the top 10 Proseccos of 2022 by The Prosecco Masters UK. |
Logistics
| Cork | Traditional sparkling wine cork |