Identity
| Producer | Domaine de la Pinte |
| Vol | 0.75 |
| Classification | AOC |
| Grapes | 100% Trousseau |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | ruby red |
| Aroma | fruity nose, slightly spicy with a beautiful fresh acidity |
| Palate | fat and flattering on the palate, with a very silky finish and discreet tannins, well balanced with softness |
| Finish | very silky finish with a fresh and acidulated persistence |
| Food Pairing | red meats such as lamb, duck breast, guinea fowl, and Morteau sausage |
| Aging Potential | can be enjoyed now but can age for 5-6 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 13.0 |
| Aging Process | 9 months aging in demi-muids (large oak barrels) |
| Fermentation | 18 days maceration, total destemming, indigenous yeasts, malolactic fermentation |
Terroir
| Altitude (m) | 400 |
| Soil | red marls with some veins of blue marls |
| Harvest Type | manual |
| Harvest Desc | Manual harvest on 15 September 2023, from biodynamically cultivated grapes |
Interesting facts
| Produced by Domaine de la Pinte, a pioneer in biodynamic viticulture in Jura with over 70 years of tradition and passion. |
Logistics
| Cork | natural cork |