Identity
| Producer | Domaine Derain |
| Vol | 0.75 |
| Classification | Natural wine, non-interventionist, biodynamic practices |
| Grapes | 100% Aligoté |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Pale straw yellow with fine bubbles |
| Aroma | Bright orchard fruits, fresh acidity, subtle minerality, floral notes, light yeastiness |
| Palate | Fresh, lively acidity, fine mousse, balanced fruitiness, elegant and textural |
| Finish | Clean, crisp, dry finish with lingering freshness and subtle complexity |
| Food Pairing | Seafood, shellfish, light salads, sushi, goat cheese |
| Aging Potential | 2-4 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOW
Aroma (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 12.0 |
| Aging Process | aged 12 months on lees, disgorged, no dosage |
| Fermentation | Fermented by traditional method with natural yeasts, no filtration, no added sulphites |
Terroir
| Soil | clay and chalky limestone |
| Harvest Type | manual |
| Harvest Desc | Grapes harvested manually respecting biodynamic principles |
Interesting facts
| This sparkling wine is unusual for Burgundy as it is 100% Aligoté and cannot be labeled Crémant de Bourgogne due to regulations requiring at least 30% Pinot Noir or Chardonnay. |
Logistics
| Cork | natural cork |