Identity
| Producer | Cantina Bottenago |
| Vol | 0.75 |
| Classification | DOC |
| Grapes | Groppello, Marzemino, Barbera, Sangiovese |
| Color | Red |
| Sweetness | Dry |
Tasting
| Color Desc | Ruby red, bright |
| Aroma | Characteristic vinoso aroma, fruity when young, spicy when aged |
| Palate | Sapido, medium structure, slightly almondy taste |
| Finish | Pleasant, slightly almondy finish |
| Food Pairing | Pairs well with savory first courses, medium consistency meat dishes, and medium-aged cheeses |
| Aging Potential | Suitable for medium aging |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 14.0 |
| Fermentation | Fermentation in stainless steel at controlled temperature |
Terroir
| Altitude (m) | 238 m |
| Harvest Type | Manual |
| Harvest Desc | Uve raccolte manualmente (hand harvested grapes) |
Interesting facts
| Cantina Bottenago is located in Polpenazze del Garda, emphasizing authenticity, quality, and strong connection to the Valtenesi and Lake Garda territory. |