Identity
| Producer | Frescobaldi |
| Vol | 0.75 |
| Classification | DOCG |
| Grapes | 90% Sangiovese, Malvasia Nera, Colorino, Merlot, Cabernet Sauvignon |
| Color | red |
| Sweetness | dry |
Tasting
| Color Desc | Intense ruby red color, bright and vivid |
| Aroma | Fruity with floral notes, toasted, spicy, woody aromas including vanilla, cocoa, and coffee |
| Palate | Full-bodied, balanced freshness, soft tannins finely integrated, warm, smooth, velvety, with good structure and complexity |
| Finish | Long, persistent finish with spicy and fruity notes, harmonious and elegant |
| Food Pairing | Ideal with red meats, delicate game such as quail, partridge, woodcock, and more elaborate game like fallow deer and deer |
| Aging Potential | Good aging potential with development of complexity over time |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGH
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
AVERAGE
Enology
| ABV % | 13.5 |
| Aging Process | Aged 24 months in second and third passage barriques (oak barrels) |
| Fermentation | Fermentation in stainless steel at controlled temperature with long maceration (about 25 days) with frequent batonnage; both alcoholic and malolactic fermentation occur |
Terroir
| Altitude (m) | 250-500 meters |
| Soil | arid skeleton composed of stones, limestone and clay |