Identity
| Producer | Bodegas Bonaval |
| Vol | 0.75 |
| Classification | Cava (DOC) |
| Grapes | Macabeo, Parellada |
| Color | Pale yellow |
| Sweetness | Semi Seco (semi-dry) |
Tasting
| Color Desc | Bright yellow with green reflections. |
| Aroma | Fresh green apple, white flowers, subtle toasted bread notes, with hints of citrus and honey-melon. |
| Palate | Semi-dry, fresh, lively acidity; flavors of ripe apple, citrus, melon, and gentle herbal hints; smooth mousse. |
| Finish | Pleasant, lingering finish with delicate ripe fruit nuances. |
| Food Pairing | Aperitif, light salads, seafood, white cheeses, fruit desserts, and Asian-style dishes. |
| Serving Temp | 6 - 8 |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
LOWER THAN AVERAGE
Minerality (1-5)
LOW
Enology
| ABV % | 11.5 |
| Total Acidity | 5.60 |
| Sugar (g/l) | 35.00 |
| Aging Process | Fermentation in steel tanks; aged on lees in bottle for a minimum of 9 months before release. |
Terroir
| Red clay and limestone |
Interesting facts
| Produced by Bodegas Bonaval (part of Bodegas López Morenas) in Extremadura; vineyards on red-clay and limestone soils; vinified in steel tanks; aged on lees for at least 9 months; 100% Macabeo in some bottlings. |
Logistics
| Barcode | 8420209036181 |
| Cork | Natural cork |