Identity
| Producer | La Maison Romane |
| Vol | 0.75 |
| Grapes | Chardonnay |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | Red color typical of Pinot Noir from Burgundy |
| Aroma | Notes of pears, apples, and lemon peel |
| Palate | Balanced and delicate with subtle minerality |
| Finish | Lingering finish with mineral and bright notes, elegant and energetic |
| Food Pairing | Pairs well with fatty fish and roasted chicken |
| Serving Temp | 10 |
| Aging Potential | 5-10 years |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
AVERAGE
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| ABV % | 12.5 |
| Aging Process | 12 months aging in oak barrels, neutral barrels used, bottled without refining or filtering |
| Fermentation | Alcoholic fermentation with native yeasts in oak barrels for three weeks, whole cluster vinification, spontaneous fermentation |
Terroir
| Soil | Clay and limestone soils |
| Vine Age | Approximately 40 years old vines |
| Harvest Type | manual |
| Harvest Desc | Grapes are hand-harvested whole clusters |
Interesting facts
| La Maison Romane was founded by Oronce de Beler, a former Parisian publisher turned vigneron, who works with organic and biodynamic growers in Burgundy, focusing on terroir wines with minimal cellar intervention. |