Identity
| Producer | 2Naturkinder |
| Vol | 0.75 |
| Grapes | 75% Pinot Gris, 25% Riesling |
| Color | orange |
Tasting
| Color Desc | orange |
| Aroma | Peach, pear, warmth, spice, red cherry, apple chips, currant, kumquat, caramel, citrusy, salty, rum-like |
| Palate | Balanced with ripe, low-acid Pinot Gris depth and red-fruit notes, lifted by sharp Riesling acidity for clarity and energy. |
| Finish | Salty, citrusy finish with a bit of rum-like and caramel notes, harmonious and lively. |
| Food Pairing | Pairs well with light dishes, seafood, spicy food, and dishes that complement funky and wild natural wines. |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
HIGHER THAN AVERAGE
Aroma (1-5)
HIGHER THAN AVERAGE
Astringency (1-5)
AVERAGE
Minerality (1-5)
LOWER THAN AVERAGE
Enology
| Organic | Yes |
| Natural | Yes |
| ABV % | 11.5 |
| Aging Process | Light oaky influence, fermented for 1 week on skins for Pinot Gris, natural fermentation with no added sulfur. |
| Fermentation | Pinot Gris destemmed and fermented for about 1 week on skins; Riesling blended with Pinot Gris, natural fermentation. |
Terroir
| Soil | limestone hill |
| Harvest Type | manual |
| Harvest Desc | Grapes are hand-picked from vineyards on a stand-alone limestone hill close to the winery. |
Interesting facts
| Named after the small elephant hawk-moth that lives around the vineyards, a delicacy for local bats. Uses wild bat dung as fertilizer in vineyards. |