Identity
| Producer | 2Naturkinder |
| Vol | 0.75 |
| Grapes | 55% Müller-Thurgau, 33% Silvaner, 12% Riesling |
| Color | white |
| Sweetness | dry |
Tasting
| Color Desc | light-bodied white with vibrant color |
| Aroma | pear, peach, guava, green apple, jasmine, citrus zest, floral, stone fruit, lime, grapefruit, white flowers, spiced pear, baked apple, vanilla, smoky, stony |
| Palate | light and fresh, super dry with excellent tannins, creamy texture from oak aging, refreshing acidity, smoky and stony notes, clean and crisp finish, elegant and mineral-driven, balanced structure with good acidity and fruit |
| Finish | clean and crisp finish with lingering citrus and mineral nuances, refreshing and mouthwatering, balanced acidity and fruit, smoky and stony aftertaste, elegant and persistent |
| Food Pairing | seafood, salads, poultry, vegetarian dishes, fresh salads, light seafood, soft cheeses, caprese salad, tomato-based pasta |
Profile
Acidity (1-5)
HIGHER THAN AVERAGE
Body (1-5)
LOWER THAN AVERAGE
Aroma (1-5)
HIGH
Minerality (1-5)
LOW
Enology
| Organic | Yes |
| Biodynamic | Yes |
| Natural | Yes |
| ABV % | 11.5 |
| Sugar (g/l) | 0.00 |
| Aging Process | Fermented in stainless steel tanks; malolactic fermentation; matured on the lees in large used oak barrels; the majority of Müller-Thurgau and Riesling fermented and aged in large oak barrels, Silvaner and the rest of Müller-Thurgau aged in stainless steel; racked and blended before bottling. |
| Fermentation | Spontaneous fermentation with native yeasts in stainless steel and oak barrels; malolactic fermentation. |
Terroir
| Soil | limestone |
| Harvest Type | manual |
| Harvest Desc | Hand-picked grapes from about seven hectares of organically farmed vineyards in Franconia, Germany. |
Logistics
| Cork | diam cork |